As regards sparkling wines we have heard of Prosecco, Champagne, and perhaps even Cava. However, there is a new entrant in the party that is causing the scene: Prosecchini. Italian sparkling wine is sweeping through the market of bubbly drinks, and it is the one that you will find yourself reaching out to during next time you have something to celebrate.

During this guide, we will explore all you need to know about Prosecchino – such as the history of its production, taste profile, matching ideas as well as serving and service. In case you have always wondered about this sparkling wine, but did not know what to begin with, you are at the right place.

What Is Prosecchini?

The name Prosecchini could, at first sight, mean a joke on Prosecco but you would not be much wrong. Prosecchini is the Italian sparkling wine that has come out as a bright substitute to the conventional Prosecco. Nevertheless, there is an important distinction that when Prosecco is a drink that seems fresh and a refreshing experience, Prosecchini tends to be sweeter, lighter, and a little more fun to taste. Prosecchini is named after the diminutive of Prosecco and is therefore somewhat more accessible and enjoyable to drink.

The Origins of Prosecchini

Similar to most other great things in the world of drinks, Prosecchino has a simple background. It has a Northern Italian origin and it is mainly found in the areas where Prosecco is grown including Treviso and Conegliano-Valdobbiadene. These regions are characterized by a great history of making wine and they have the perfect climate of keeping grapes used in sparkling wines.

Although Prosecchino is compared with Prosecco (larger), it has immediately attracted the attention of wine lovers due to its pleasant flavor and coolness. It is produced with Glera grapes, in the same way that Prosecco, but the production process and the flavor profile differ.

Prosecchino vs. Prosecco: What is the difference?

Prosecchini and Prosecco are similar as both of them are produced in the same regions and with the same grape sort. So, what sets them apart?

1. Taste: Prosecchino is sweeter and fruitier in flavor than Prosecco which is stronger and drier. It is less sharp, has a softer finish, and would be more welcome by those who would like a lighter and easy-to-drink sparkling wine.
2. Fizziness: Although Prosecco is associated with a high number of bubbles, Prosecchini tends to have less and finer bubbles. This makes it creamier to the taste hence more palatable to people who do not want something effervescent.
3. Serving Style: Both of the wines are to be served chilled, whereas the slightly sweeter character of Prosecchini suggests that it is a perfect accompaniment to light snacks or even to the desserts based on fruits. Prosecco on the other hand is a good match with a large variety of savories and appetizers.

Why Is Prosecchino becoming popular?

You may be asking yourself why Prosecchino is all over more wine lists and at parties. Its distinctive sweet, light, and versatile nature is the solution. It is becoming the ideal choice when people want to have the effusion of the bubbly wines but one that is not as strong as Prosecco or Champagne.

An increase in the popularity of the lighter and refreshing wines has also been a contributing factor to Prosecchini. Also, its affordable price is a choice that will appeal to anyone who wants a quality sparkling wine but does not want to pay such a high price as in case of more recognizable brands.

How to enjoy Prosecchini: Best Matches and Serving suggestions.

Since we have now discussed the basics, we would like to discuss the ways of enjoying Prosecchini to the fullest. It does not need to be a dinner party, it can be a relaxing evening at home, but either way, there are a few things that you can do to make the most out of your bottle:

1. Perfect Pairings

The light, fruity aroma of Prosecchino allows it to be used in numerous ways with various partners:

• Light snacks: consider bruschetta, caprese salad or smoked salmon.
• Fruits Dishes: Prosecchini is to be paired with fresh fruit dishes, particularly ones that contain berries or citrus.
• Cheese: Soft cheese such as brie, goat cheese or fresh mozzarella goes very well with the lightness of Prosecchino.
• Desserts: Best suited dishes are fruit desserts such as fruit tarts, panna cotta or lemon sorbet.

2. Serving Tips

Prosecchini is served cold at approximately 45-50 o F (7-10oC). You may leave it in the fridge and take approximately two hours and you can cool it using an ice bucket. To be a bit fancy, serve Prosecchini in flute glasses, which will contribute to the enhancement of the tender bubbles of this wine.

Prosecchini in Cocktails: A Birds Eye Change

Although Prosecchino is spectacular in itself, you may also be creative with it by making them into cocktails. Here are some ideas:

• Prosecchini Mimosa: It is a standard drink with a touch of orange juice. Perfect for brunch.
• Prosecchini Spritz: Add a splash of soda and Aperol to Prosecchini to make a cooling aperitif.
• Prosecchini Bellini: Add peach purée to Prosecchini and enjoy a sparkling fruity drink.

Faqs

1. What is Prosecchini composed of?

Grapes of Glera are used to make Prosecchini and also used in Prosecco as the main grape. Prosecchini is however made in a slightly different method which makes it a sweeter, lighter sparkling wine.

2. What is the pronunciation of Prosecchini?

Its name is said as Pro-sek-kee-nee. Never mind; I say once you have had a glass or two!

3. Is Prosecco the same with Prosecchino?

No, although both wines are produced using the Glera grape, and they both are made in Italy, Prosecchini is usually more light, sweet, and not effervescent as compared with Prosecco. It is an excellent option to people who desire a softer sparkling.

4. Is it possible to use Prosecchini in cocktails?

Absolutely! Prosecchini is also excellent in cocktails such as mimosas or a bellini or even a Prosecchini spritz. It is sweet and bubbly, which makes any beverage more fun.

5. Where can I buy Prosecchini?

Prosecchini can be found in a variety of retail outlets, both online and on-store, which sell fine wine. It can be found in specialty Italian wine stores or larger chains which are stocked with a variety of sparkling wines.

Conclusion

Finally, the new drinking wine that needs attention is Prosecchini which is a pleasing substitute of the known Prosecco. It is light and sweet in taste, has a smooth texture and is easy going in nature and thus can be used in both the casual sips and celebratory toasts. It is not your first time drinking sparkling wines, or you are a serious wine connoisseur, Prosecchino has a treat in store.

So the next time you are in the mood to indulge yourself in a bubbly snack, pick your bottle of Prosecchino and feel the flair firsthand. Cheers!Visit here for more info Ventscripe